Super Easy Garlic Edamame Recipe (Ready in 15-Minutes!) (2024)

5 from 11 votes

Delicious: The combination of charred edamame, toasted garlic, and tangy lemon creates a delicious combination of flavors. The umami flavor of the soybeans, the pungent garlic, and the zesty lemon all work together to make this a truly delicious treat.

Quick and Easy: This garlic edamame recipe is straightforward and quick to prepare. With a simple ingredients list and easy-to-follow instructions, you'll have a delicious snack ready in just fifteen minutes.

Versatile: Versatility is the name of the game with this dish. You can adjust the level of spiciness to your liking by adding chili oil or sriracha. You can also switch up the seasoning by using soy sauce instead of salt or add more lemon zest for an extra tangy flavor.

Crowd Pleaser: This garlic edamame recipe is not only easy and quick to make, but it is also a surefire hit at parties and gatherings. It is a healthy, delicious, and unique appetizer that stands out from the usual side dishes!

All you need are some incredibly simple, pantry-staple ingredients to make this delicious garlic edamame recipe at home.

Here's an overview of the specific ingredients for this recipe. For the exact ingredients and measurements, please scroll to the recipe card below.

• Edamame: These soybeans in their pods are the star of this recipe. They bring a delightful crunch and natural umami flavor to the dish. I buy my edamame frozen and whole (still in its pods) because fresh edamame is hard to come by from where I am. It also keeps well for a long time in the freezer as well so it's convenient to just have it around whenever you want a snack.
• Butter: This is the source of rich, creamy flavor that will coat your charred edamame.
• Garlic Cloves: Garlic adds a punch of garlic flavor. When sautéed in butter, it becomes fragrant and infuses the entire dish with its delicious garlicky taste.
• Lemon Juice and Zest: These add a bit of tanginess to the dish, balancing out the richness of the butter and the savory taste of edamame. The zest is optional but recommended for a more lemony flavor.
• Salt or Soy Sauce: Used to enhance the flavors in the dish. You can use sea salt or soy sauce, depending on your preference.
• Chili Oil or Sriracha: These are optional ingredients that you can use to add a spicy kick to your edamame. If you want to make this dish spicy, toss it in a bowl with a bit of chili oil or sriracha.
• Furikake (Optional): For some extra flavor, you can sprinkle on some homemade furikake seasoning as well.

Making this incredible spicy garlic edamame recipe at home is super easy and will give you great results every single time. Here's how to make it step by step:

Preparation and Charring the Edamame

Soak the Edamame: Place the frozen edamame pods in a bowl and soak it in hot water for about five minutes. If you're using fresh edamame, feel free to skip this step.

Char the Edamame: Set your skillet to medium heat and wait until it gets very hot. No need for oil here; we're aiming to char, not fry. Once the pan is ready, add the edamame in a single layer and make sure that the pods touch the bottom of the pan. Let them char for about two to three minutes per side.

Steam the Edamame In the Bowl: Once your edamame is nicely charred, transfer it to a bowl. Cover the bowl with a towel or plate and let the edamame steam while you get to work on the lemon garlic butter.

Prep the Garlic: Finely chop your garlic cloves and set them aside.

Make the Garlic Butter: Set your stove to low heat and add in the butter. Once it is melted, add in your chopped garlic and toast it. Remember, garlic can burn quickly, especially at the edges of the pan, so make sure you keep stirring to keep it moving.

Combine the Edamame and Garlic Butter: As soon as the garlic turns golden yellow, remove it from the heat and pour it into the bowl with the steamed edamame.

Add the Finishing Touches: Mix in some lemon juice and stir everything together. Toss it with a bit of sea salt or even a splash of soy sauce for that extra umami flavor. Do a taste test with one of the edamame to make sure it has the right amount of saltiness for you, and adjust according to your taste.

Optional: If you want a stronger lemon flavor, add in some lemon zest.

Serve: Serve your garlic edamame immediately. It tastes best when it's still warm. Enjoy this delicious and fiber-rich dish!

Whenever you eat edamame (shell on), you don't actually eat the whole pod. You can try but you'll end up with not-so-tasty waxy bits in your mouth that are hard to chew through. The edamame bean is actually encased in a waxy shell under the skin.

Usually, you can squeeze the beans against the seams with your fingers to pop them out of the pods but in a messier situation like this where there's garlic butter, it's easier to pop them directly into your mouth.

To do this, you can use one hand and hold the pod by the tip (I usually like holding it by the stem area), and then on the opposite end of the pod, bite down against a bean to put pressure on the upper or side seams to pop them up out.

Once one bean pops out and an opening is created, the rest of the beans can be easily shimmied out with your teeth!

Joyce’s Tips For Making the Best Garlic Edamame

Soak the Edamame: If you're using frozen edamame pods, soak them in hot water for about five minutes. This helps to thaw the pods and makes them easier to char.

Char the Edamame Without Oil: To bring out the umami flavor, char the edamame pods on medium heat without any oil. Make sure the each edamame pods touches the bottom of the pan for an even char.

Steam the Edamame: Once the edamame is charred, transfer it to a bowl and cover it. This allows the edamame to steam and become more tender.

Add in Some Zest: For extra lemon flavor, add some lemon zest to your edamame. This is optional but can really elevate the overall taste of the dish.

Spice It Up: If you like your dish with a kick, drizzle some chili oil or sriracha over the edamame before serving. This adds an extra layer of flavor and heat to the dish.

This delicious garlic edamame recipe is so flavorful and easy to make you'll want to try out some of these delicious variations! Here are some great ideas:

Boost it with Ginger: If you like a bit of zing in your food, try adding a tablespoon of freshly grated ginger to the lemon garlic butter. The ginger will add a pleasant spice and depth to the umami flavor of the edamame.

Turn Up the Heat with Chili: If you love spicy food, this variation is a must-try. Add a teaspoon of chili flakes or a tablespoon of chili paste to the lemon garlic butter. The heat will balance out the richness of the butter and kick up the overall flavor.

Go Nutty with Sesame: For a nutty twist, drizzle in a tablespoon of sesame oil along with the butter. The sesame oil will lend a rich, toasted flavor that pairs beautifully with the garlic and edamame.

Frequently Asked Questions

After enjoying a delicious batch of garlic edamame, you might find yourself with some leftovers. Don't fret! Storing this delightful dish is a breeze.

To store in the fridge, first allow your garlic edamame to cool down. Next, transfer them into an airtight container. They will keep well in the fridge for about three to four days.

As for reheating, it is easy and straightforward. Simply heat a pan over medium heat, and stir the edamame until they're warmed through. If you want to reignite that spicy kick, feel free to toss in a bit of chili oil or sriracha.

If you've decided to freeze your leftover garlic edamame, lay them out on a baking sheet in a single layer and freeze. Once they're frozen, transfer them to a freezer bag or airtight container. They can be stored this way for up to two months. To thaw, simply leave them in the fridge overnight.

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